Veal with Pasta Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 20 | Small; thin slices of cold roast veal | |
| 4 | sm | Tomatoes; thinly sliced |
| 16 | Raw asparagus tips | |
| 1 | c | Green pasta shells or green noodles; cooked, drained and chilled |
| DRESSING | ||
| 1 | c | Plain yogurt |
| 1/2 | c | Ricotta cheese |
| 2 | tb | Parmesan cheese |
| 2 | ts | Fresh basil leaves -or- |
| 1/3 | ts | Dried basil |
| 2 | tb | Finely chopped celery leaves |
| Salt to taste |
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