Veal with Sheeps Cheese (German)

Yield: 4 Servings
Categories: Meats, Ethnic
2 1/2lbVeal, lean
4tbOil
4Onions
Salt
Pepper
1Salad Cucumber
1Tomato, firm
1bnDillweed
3 1/2ozSheeps Cheese
1Flat Bread, ready to bake
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