Vegetable-Beef Soup
Yield: | 6 Servings |
Categories: | Soups, Slow Cooker |
1 | lb | Beef shanks, |
3 | c | Water |
1 | ts | Salt |
4 | Whole pepper corns | |
1 | cn | Tomatoes |
3 | Beef bouillon cubes | |
2 | Carrots sliced | |
1 | pk | Frozen vegetab1es, |
3 | Stalks celery with tops | |
2 | md | Onions, diced |
2 | md | Potatoes diced |
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