Vegetable-Meat Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 2 | tb | Melted butter |
| 1 | sm | Onion; chopped |
| 1 | lb | Ground beef |
| 1 | cn | (16-oz) mixed vegetables |
| 1 | cn | (10-oz) cream of chicken soup |
| 1/2 | c | Grated cheese |
| 2 | sl | Toast; crumbled |
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| Yield: | 4 Servings |
| Categories: | Casseroles |
| 2 | tb | Melted butter |
| 1 | sm | Onion; chopped |
| 1 | lb | Ground beef |
| 1 | cn | (16-oz) mixed vegetables |
| 1 | cn | (10-oz) cream of chicken soup |
| 1/2 | c | Grated cheese |
| 2 | sl | Toast; crumbled |