Vegetable-Stuffed Chicken Breasts - Country Living

Yield: 4 Servings
Categories: Chicken, Main Dishes, Vegetables
5slWhole-wheat bread
1tbDried basil
1tbDried oregano leaves
1tbDried parsley
2Whole chicken breasts; skinned, boned, and halved
4tbOlive oil
2mdCarrots; peeled and cut into matchstick-size strips
2Leeks; white part only, cleaned and cut into matchstick-size strips
1/2cUnsifted all-purpose flour
1lgEgg
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