Vegetable and Bean Pita's
| Yield: | 1 Servings |
| Categories: | Fat |
| 8 | oz | Fat-Free Cream Cheese |
| 1/2 | c | Nonfat Plain Yogurt |
| 1/2 | c | Reduced-Fat Shredded Cheddar Cheese |
| 2 | tb | Balsamic or red wine vinegar |
| 1 | tb | Dried dill weed |
| 2 | Cans (15 Oz Each )Red Kidney Beans; drained and | |
| Insed | ||
| 1 | c | Broccoli Florets And Stems; Chopped |
| 1/2 | c | Sliced green onions; with tops |
| 3/4 | c | Sliced mushrooms |
| Salt and pepper to taste | ||
| 6 | Whole-wheat pita breads; halved |
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