Vegetable and Beef Stroganoff with Noodles
| Yield: | 8 Servings |
| Categories: | Vegetables, Main Dishes, Meats, Low-Calorie |
| 1 | tb | Extra light olive oil |
| 1 | ts | Extra light olive oil |
| 2 | md | Onions, thinly sliced |
| 1 | md | Red bell pepper, sliced/seed |
| 10 | oz | Boneless beef tenderloin* |
| 1/2 | ts | Ground black pepper |
| 1/2 | c | Low sodium tomato paste |
| 3 | tb | Chopped parsley |
| 2 | tb | Worcestshire sauce |
| 3 | c | Mushroom caps, 1/4" slices |
| 2 | c | Snow peas** |
| 2 | c | Beef broth |
| 2 | tb | Cornstarch in 1/2 cup water |
| 3/4 | c | Nonfat sour cream |
| 1 | tb | Chopped dill |
| 1 | ts | Chopped dill |
| 6 | c | Cooked broad noodles |
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