Vegetable and Ham Souffl?
| Yield: | 6 Servings |
| Categories: | Eggs |
| 3 | tb | Butter |
| 1 1/4 | c | Chopped ham |
| 2 | tb | Minced green onions |
| 4 | Eggs; separated | |
| 1/2 | c | Plus |
| 1 | tb | Sour cream |
| 1/4 | c | Flour |
| 6 | tb | Grated Gruy?re cheese |
| 6 | tb | Freshly grated Parmesan cheese |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/8 | ts | Freshly grated nutmeg |
| 1 | pn | Salt |
| 2 1/4 | c | Broccoli flowerets; cooked and drained |
| 1 | c | English peas; cooked and drained |
| 2 | tb | Butter |
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