Vegetable and Rice Stir-Fry
| Yield: | 2 Servings |
| Categories: | Asian, Vegetarian, Main Dishes, Rice |
| 2 | tb | Low sodium soy sauce |
| 2 | tb | Dry Sherry |
| 2 | ts | Rice vinegar |
| 2 | ts | Sugar |
| 1 | ts | Cornstarch dissolved in 1 |
| Tablespoon cold water | ||
| 1 1/2 | c | Carrots -- diced |
| 1 1/2 | c | Broccoli flowerets |
| 1 | tb | Sesame oil |
| 3 | tb | Finely chopped garlic |
| 2 | tb | Chopped fresh ginger |
| 1 | c | Thinly sliced green onions |
| 1 | c | Diced red bell pepper |
| 3 | c | Cooked brown rice (1 cup |
| Raw) |
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