Vegetable Casserole #1
Yield: | 4 Servings |
Categories: | Casseroles, Vegetables |
1 | pk | (10 To 12 Oz) frozen french style |
1 | pk | (10 To 12 Oz) whole kernel corn |
1/2 | c | Mayonnaise |
1/2 | c | Sharp cheddar cheese; shredded |
1 1/2 | c | Med. green pepper; chopped |
1/2 | c | Celery; chopped |
1/2 | c | Onion; chopped |
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