| | FILLING |
| 2 | tb | Butter, soy margarine or |
| | Canola oil |
| 1 | md | Onion, finely chopped |
| 3 | | Cloves garlic, minced |
| 2 | lg | Tomatoes, finely chopped |
| 1/2 | c | Water |
| 1 | md | Potato, chopped into 1-in. |
| | Cubes |
| 1 | md | Sweet potato, chopped into |
| | 1-inch cubes |
| 1 | c | Green beans, cut into 1" pcs |
| 1 | c | Broccoli or cauliflower |
| | Florets chopped into 1" pcs |
| | Salt and pepper to taste |
| 1/2 | c | Frozen peas, thawed |
| | CORNBREAD TOPPING |
| 1 | | Egg, or Ener-G egg replacer |
| | To equal 1 egg |
| 1 | tb | Sugar |
| 1/2 | c | Buttermilk or soymilk |
| 1/2 | c | Cornmeal |
| 1/2 | c | Unbleached white flour OR |
| | Whole wheat pastry flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | c | Frozen corn, thawed |
| 1 | ts | Seeded, chopped jalapeno |
| 1 | tb | Drained, chopped pimiento |
