Vegetable Cobbler
| Yield: | 4 Servings |
| Categories: | Low-Fat, Main Dishes, Low-Calorie |
| 1 | ts | Olive Oil |
| 1 | md | Onion; chopped |
| 1 | c | Mushroom; sliced |
| 2 | Cloves Garlic; minced | |
| 2 | tb | Flour; All-Purpose |
| 2 | ts | Knorr Vegetable Stock |
| 2 | c | Water |
| 1/2 | ts | Thyme |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | md | Potato; peeled and diced |
| 3 | Carrot; diced | |
| 2 | Stalks Celery; diced | |
| 1 | c | Rutabaga; peeled and diced |
| 2 | tb | Parsley; fresh |
| 1/3 | c | Flour; Whole-Grain Wheat |
| 1/3 | c | Flour; All-Purpose |
| 1/4 | c | Cheddar Cheese; shredded |
| 1 | ts | Baking Powder |
| 1/4 | ts | Baking Soda |
| 1/4 | ts | Salt |
| 1 | ts | Butter; melted |
| 1/2 | c | Yogourt - Silhouette No Fat; plain |
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