Vegetable Couscous with Asian Vinaigrette

Yield: 6 Servings
Categories: Asian, Main Dishes
1cBroccoli florets
1/2cGreen beans,cut in 3-inch pieces
1/4cSoy sauce
1/4cRice vinegar
3tbChopped cilantro
2tbOlive oil
2tbSesame oil
1 1/2tbMinced ginger
1 1/2tbMinced garlic
3/4tsSugar
1/2lbShiitake mushrooms, stems removed,caps sliced
1cSnow peas,trimmed
1/2cThinly sliced red cabbage
1smRed onion,thinly sliced
1smCarrot, julienned
1/2mdRed bell pepper julienned
2 1/4cDefatted Knorr's vegetable stock
1cCouscous
6tbCouscous
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