Vegetable Jello

Yield:	6 Servings
Categories:	Salads, Desserts

1	pk	4 oz- Orange or Lime Jello
3/4	c	Boiling water
1/2	c	Cold water
		Ice Cubes
1	tb	Lemon juice (optional)
1/2	c	Sliced celery
1/2	c	Shredded carrot
1/2	c	Chopped cabbage

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