Vegetable Lasagna Ww
| Yield: | 8 Servings |
| Categories: | Italian, Pasta, Vegetables, Low-Calorie |
| 4 1/2 | oz | Lasagna noodles -- about 6 |
| 1 1/2 | c | Ricotta cheese -- part skim |
| 1/2 | c | Fresh basil |
| 1 | tb | Parmesan cheese |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | c | Stewed tomatoes |
| 1 | c | Peas -- fresh |
| 1 | c | Roasted red peppers -- |
| Chopped | ||
| 1 1/2 | oz | Mozzarella cheese -- |
| Shredded |
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