Vegetable Paella
| Yield: | 10 Servings |
| Categories: | Main Dishes, Vegetarian, Vegetables |
| 3 | c | Short grain white rice |
| DIVIDER | -- uncooked | |
| 6 | c | Vegetable stock or water |
| 3 | tb | Olive oil |
| 2 | c | Peas |
| 1 | lg | Red onion; diced |
| 3 | Celery ribs | |
| DIVIDER | -- cut into 1/2" pieces | |
| 1 | c | Green olives; drained |
| 3 1/2 | oz | Capers with liquid |
| 1/2 | c | Pimintos, diced |
| 1 | lb | Tempeh; cut into 1" cubes |
| 1 | ts | Powdered saffron |
| 1/4 | c | Dried tarragon |
| 1 | tb | Black pepper |
| 3/4 | c | Minced parsley |
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