Vegetable Pasta Bake (Pareve)
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | pk | (16-oz) orzo or small pasta shells |
| 1 | c | Chopped green peppers; fresh |
| 1 | c | Chopped onion |
| 6 | oz | Mushrooms; sliced thin |
| 4 | oz | Margarine |
| 2 | Bouillon cubes | |
| 1 | c | Boiling water |
| Non-stick vegetable spray | ||
| 1 | cn | (2.8-oz) fried onion rings |
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