Vegetable Pasta Salad
| Yield: | 6 Servings |
| Categories: | Salads, Pasta, Vegetables |
| 12 | oz | Rotini pasta, cooked and drained |
| 6 | Green onions, thinly sliced | |
| 2 | Sm. zucchini, thinly sliced | |
| 2 | c | Frozen broccoli and cauliflower, |
| Thawed and drained | ||
| 1 1/2 | c | Thinly sliced carrots, parboiled |
| 1 | c | Thinly sliced celery |
| 1/2 | c | Frozen peas, thawed |
| 2 | 1/4 oz can sliced ripe olives, drained | |
| 6 | oz | Jar marinated artichoke hearts, |
| Drained and quartered | ||
| Dressing: | ||
| 1/2 | c | Mayonnaise |
| 1/2 | c | Bottled Italian salad dressing |
| 1/2 | c | Sour cream |
| 1 | tb | Prepared mustard |
| 1/2 | ts | Dried Italian seasoning |
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