Vegetable Pickles

Yield:	1 Servings
Categories:	Pickles, Indian

1 1/2	lb	Cauliflower
1 1/2	lb	Carrots
1 1/2	lb	Peas
1 1/2	lb	Potatoes
1 1/2	lb	Turnips
1 1/2	lb	Eggplant (Aubergine)
1 1/2	lb	Tomato
1 1/2	lb	Fenugreek Leaves
1 1/2	lb	Spinach Leaves
1	c	Lemon juice
4	c	Oil
1/2	c	Red chilli powder
2	ts	Salt
		A
2	tb	Coriander seeds
2	tb	White cumin seeds
2	tb	Mustard seeds
2	tb	Onion seeds
4		Dried red chillies
2	ts	White cumin seeds
1		Whole garlic

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