Vegetable Pullao
| Yield: | 8 Servings |
| Categories: | Vegetarian, Indian |
| 1 | c | Whole mung bean |
| DIVIDER | -- picked over and washed | |
| 2 | c | Long-grain rice |
| 4 1/2 | tb | Vegetable oil |
| 1 | ts | Whole black mustard seeds |
| 1 | md | Onion |
| DIVIDER | -- peeled and finely chopped | |
| 4 | md | Garlic cloves |
| DIVIDER | -- peeled and finely minced | |
| 1 | ts | Peeled, minced ginger |
| 1/3 | lb | String beans; trimmed |
| DIVIDER | -- and cut into 1/4" pieces | |
| 2 | ts | Garam masala |
| 1 1/2 | ts | Ground coriander |
| 2 1/2 | ts | Salt |
| 2 | tb | Finely minced parsley |
| DIVIDER | -- preferably Chinese |
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