Vegetable Pullav (2)
| Yield: | 1 Servings |
| Categories: | Rice, Indian |
| 1 | c | Rice |
| 1 1/2 | c | Water |
| 1 | c | Vegetables |
| 1 | Cinnamon (1/2-inch) stick | |
| 2 | Cloves | |
| 2 | Cardamom | |
| 1 1/4 | ts | Salt |
| 1/8 | ts | Turmeric powder |
| 1 | ts | Dhania powder |
| 2 | Chilies or 1/4 tsp powder | |
| 1/2 | cn | Or 1 lb. (16 oz) Tomatoes |
| 1/2 | c | Coconut |
| 1 | bn | Coriander leaves |
| 4 | Cloves Garlic | |
| 1 | Piece (1/2-inch) Ginger (made into a paste) | |
| 2 | tb | Butter |
| 1 | Onion cut lengthwise |
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