Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups, Relf |
| VEGETABLE JELLY (STOCK | ||
| 1 | lg | Onion, sliced thinly |
| 2 | md | Leeks, washed, sliced |
| DIVIDER | -- thinly | |
| 3 | Carrots, sliced thinly | |
| 1 | Parsnip, sliced thinly | |
| 1 | md | Rutabaga, sliced thinly |
| 1 | md | Turnip, sliced thinly |
| 1/2 | bn | Celery, with leaves, |
| DIVIDER | -- sliced thinly | |
| 2 | Thyme, fresh, sprigs | |
| 1 | Basil, stalk, fresh | |
| 6 | Parsley, stalks, fresh | |
| 1 | sm | Bay leaf |
| 2 | Garlic, cloves, crushed | |
| 1/2 | Lemon, peel of | |
| 2 | Cloves, whole | |
| 6 | Anise, stars | |
| 8 | Peppercorns, black | |
| GARNISH | ||
| Radishes, thinly sliced | ||
| Carrot, sliced rounds, | ||
| DIVIDER | -- blanched | |
| Green beans, blanched and | ||
| DIVIDER | -- split | |
| Peppers, red, thinly | ||
| DIVIDER | -- sliced | |
| Peppers, yellow, thinly | ||
| DIVIDER | -- sliced | |
| Leeks, shredded and | ||
| DIVIDER | -- blanched | |
| Cucumbers, small, sliced | ||
| Peas, blanched | ||
| Broccoli, florets |
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