Vegetable Stock
| Yield: | 12 Servings |
| Categories: | Main Dishes, Soups, Vegetables |
| 4 | tb | Regular Margarine |
| 1 1/2 | lb | Potatoes, Quartered, Abt 5Md |
| 1 | Yellow Onion; Quartered, Md | |
| 5 | Carrots; Cut In 2" Pieces | |
| 6 | Parsnips; Cut in 2' Pieces | |
| 1 | c | Fresh Parsley; Chopped |
| 4 | qt | Water |
| 8 | Peppercorns | |
| 2 | Bay Leaves | |
| 1 | ts | Dill Seed |
| Salt; To Taste |
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