Vegetable Stock (Ken Hom)
| Yield: | 16 Servings |
| Categories: | Asian, Soups |
| 1 | oz | Chinese dried mushrooms |
| 2 | lb | Carrots |
| 4 | Stalks celery | |
| 2 | lb | Onions |
| 4 | Leeks | |
| 1/2 | lb | Shallots or sweet onion |
| 2 | tb | Peanut oil; or less |
| 6 | Scallions | |
| 6 | sl | Fresh ginger; see instructions |
| 8 | Garlic cloves; crushed | |
| 1 | tb | Black peppercorns |
| 1 | tb | Sichuan peppercorns; unroasted |
| 4 | Bay leaves | |
| 2 | tb | Salt |
| 4 | qt | Water |
| 3 | tb | Soy sauce; low sodium |
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