Vegetable Strudel (Bon Appetit/july 1983)
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegetables |
| 3 | c | Chopped fresh broccoli |
| 3 | c | Chopped fresh cauliflower |
| 2 1/2 | c | Chopped carrots |
| 2 | tb | Butter |
| 1 | Large onion, coarsely chopd | |
| 3 | Eggs | |
| 2 | ts | Minced fresh parsley |
| 1 1/2 | ts | Dried basil, crumbled |
| 1/2 | ts | Dried tarragon, crumbled |
| 1 | ts | Salt |
| Freshly ground pepper | ||
| 1 | lb | Swiss or cheddar, shredded |
| 14 | Phyllo sheets | |
| 6 | tb | Butter, melted |
| Sesame seeds, optional | ||
| 1 | Recipe Hollandaise Sauce |
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