Vegetables in a Yoghurt and Coconut Sauce

Yield: 4 Servings
Categories: Indian, Vegetables
100gGreen beans, cut into 1cm
Pieces
50gCarrots, diced into 5mm
Cubes
50gPeas
3/4tsChilli powder
1/2tsGround turmeric
3/4tsSalt
350-ml water
250-ml unsweetened yoghurt
2Green chillies
1tsGround coriander
2tbDessicated coconut
1tbOil
1/2tsMustard seeds
8Curry leaves
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