Vegetables in Parchment with Peanut Sauce
| Yield: | 6 Servings |
| Categories: | Chinese, Vegetables |
| VEGETABLES | ||
| 1 | c | Onion; sliced |
| 1 | c | Eggplant; cubed |
| 2 | c | Bok choy; thickly sliced |
| 1 | Red bell pepper; cut into eighths | |
| 2 | Tomatoes; quartered | |
| 1 | ts | Ginger root; minced |
| 1 | ts | Garlic; minced |
| 1 | c | Snow peas; diagonally sliced |
| 1 | c | Yellow squash; thinly sliced |
| 1 | tb | Rice wine or vegetable broth |
| 1/2 | ts | Dark sesame oil |
| 1 | tb | Fresh cilantro; minced |
| PEANUT SAUCE | ||
| 2 | ts | Peanut butter |
| 1 | tb | Low-sodium soy sauce |
| 2 | ts | Honey or brown sugar |
| 1 | ts | Green onion; minced |
| 1 | ts | ;water |
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