Vegetarian Fajitas with Portabello Mushroom
| Yield: | 6 Servings |
| Categories: | Diabetic |
| FAJITA FILLING | ||
| 4 | lg | Portabello mushroom caps; slice into long thin strips |
| 2 | lg | Onions; slice into long thin strips |
| 2 | lg | Green peppers; slice into long thin strips |
| 1 | lg | Red pepper; slice into long thin strips |
| COMBINE IN A SHALLOW DISH | ||
| 2 | tb | White wine vinegar |
| 2 | ts | Vegetable oil |
| 2 | tb | Finely minced cilantro |
| 1 | tb | Finely minced garlic |
| 1 | ts | Ground cumin |
| 1/2 | ts | Paprika |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Salt |
| 1 | ts | Chili powder |
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