Vegetarian Hot and Sour Soup
| Yield: | 1 Servings |
| Categories: | Chinese, Soups |
| 1/4 | c | Dried tree fungus |
| 1/4 | c | Dried tiger lilies |
| 1/4 | c | Dried Chinese mushrooms |
| 1 | c | Boiling water |
| 1 | Cake bean curd | |
| 3 | c | Vegetable broth |
| 3 | tb | Cornstarch |
| 1/2 | c | Cold vegetable broth |
| 1 | ts | Soy sauce |
| 1/2 | ts | White pepper |
| 1 1/2 | tb | White wine vinegar |
| 1 | md | Egg |
| 1 | ts | Cold water |
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