Vegetarian Kishke

Yield: 8 Servings
Categories: Vegetarian
2Celery stalks; chopped fine
1Carrot; grated
1lgOnion; chopped finely
1/2cOil
1 1/4cWhole wheat flour
1/4cWheat germ
2tsPaprika
1tsGarlic powder
1dsPepper
2tbSoy sauce
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