Vegetarian Mulligatawny
| Yield: | 1 Servings |
| Categories: | East Indian, Vegetarian, Soups |
| -VEGETARIAN MULLIGATAWNY SOUP ~~~~~~~~~~~~~~~~~~~~~~~~~~ Serving Size: 5 | ||
| 1 | md | Onion -- chopped |
| 2 | tb | Ghee |
| 1 | Red chili -- whole | |
| 1 | pn | Cayenne pepper |
| 1 | ts | Turmeric |
| 1 | tb | Coriander |
| 4 | c | Stock |
| 1 | Salt to taste | |
| 1 | md | Caroot -- chopped |
| 1 | lg | Potato -- cubed |
| 1 | Green bell pepper -- chopped | |
| 1 | Tomato -- chopped | |
| 1/2 | c | Grated coconut |
| 1 | c | Coconut milk |
| 2 | tb | Lemon juice |
| 2 | ts | Cilantro/parsley Preparation Time :0:00 |
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