Vegetarian Tamale Filling

Yield: 1 Servings
Categories: Mexican, Vegetarian
2cSharp cheddar cheese
2cShredded swiss or white
Cheddar cheese
2/3cChopped black olives
2/3cChopped pine nuts
2Onions, chopped
8clGarlic
2tbDried oregano
2tsGround cumin
1cnWhole kernel corn, drained
2cn(4-oz each) green chilies,
Chopped
2tsOlive oil
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