Veggie Pasta
Yield: | 4 Servings |
Categories: | Pasta |
12 | oz | Bow tie pasta; (see Note) |
2 | tb | Olive oil |
1/4 | lb | Fresh asparagus; trimmed and cut into 1-1/2-inch pieces |
1/4 | lb | Snow peas; trimmed |
2 | md | Carrots; thinly sliced |
1 | md | Red or yellow bell pepper; cut into 1-inch chunks |
3 | md | Plum tomatoes; cut into thin wedges |
2 | ts | Minced garlic |
14 1/2 | oz | Ready-to-use chicken broth |
1 1/8 | oz | Dry Caesar dressing mix |
1/4 | c | Grated Parmesan cheese |
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