Veggie Rice
Yield: | 4 Servings |
Categories: | Rice |
2 | c | Good quality uncooked rice <I use Kokuho Rose> |
1 | c | Chopped bell peppers <use red; green and yellow for color> |
1 | c | Small broccoli florets |
1 | c | Frozen mixed veggies; just thawed |
1/2 | c | Chopped spinach |
1/4 | c | Soy sauce (less or more to taste) |
Enough olive oil to saute the veggies |
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