Veloute
| Yield: | 6 Servings |
| Categories: | Vegetables, Meats, Sauces |
| 2 | tb | Butter |
| 1/4 | c | Unbleached Flour |
| 3 | c | White Or Veal Stock, (See Stocks), Heated To Boiling |
| 4 | Black Peppercorns | |
| 1/2 | c | Chopped Mushrooms, (Leftover Trimmings And Stems Can |
Advertisement
| Yield: | 6 Servings |
| Categories: | Vegetables, Meats, Sauces |
| 2 | tb | Butter |
| 1/4 | c | Unbleached Flour |
| 3 | c | White Or Veal Stock, (See Stocks), Heated To Boiling |
| 4 | Black Peppercorns | |
| 1/2 | c | Chopped Mushrooms, (Leftover Trimmings And Stems Can |