Veloute Froid Aux Fines Herbes
| Yield: | 6 Servings |
| Categories: | Poultry |
| 4 | c | Clear chicken broth |
| 1 | tb | Chopped basil |
| 1 | tb | Chopped tarragon |
| 1 | tb | Chopped chives |
| 1 | tb | Chopped sorrel |
| 4 | c | Heavy cream |
| 8 | Egg yolks; beaten to blend, at room temperature | |
| 1 | Lemon; juice of | |
| Salt and pepper |
Advertisement