Venison Chili #2
| Yield: | 10 Servings |
| Categories: | Game |
| 1/4 | c | Oil; more if needed |
| 4 | lb | Boneless venison; chopped into medium dice |
| 2 | lb | Boneless pork; chopped into medium dice |
| 12 | Cloves garlic; minced | |
| 2 | c | Diced yellow onion |
| 3/4 | c | Mixed Ancho and Chipotle chile purees |
| 8 | Tomatoes; chopped | |
| 2 | tb | Plus |
| 1 | ts | Cumin; divided |
| 1 | c | Diced red bell pepper |
| 1 | c | Diced green bell pepper |
| 1/2 | c | Paprika |
| 2 | tb | Cayenne |
| 2 | tb | Black pepper |
| 2 | tb | Kosher salt |
| 2 | tb | Chili powder |
| 1 | c | Masa harina |
| 2 | qt | Beef stock |
| 4 | c | Cooked cowboy beans |
| 2 | c | Chopped cilantro leaves |
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