Venison Lasagna
| Yield: | 6 Servings |
| Categories: | Main Dishes, Casseroles, Meats |
| 1 | lb | Spicy venison sausage |
| 2 | ts | Onion salt |
| 2 | ts | Garlic salt |
| 1 | cn | 16 oz. whole tomatoes |
| 1 | cn | 15 oz. tomato sauce |
| 3 | tb | Dried parsley flakes |
| 1 | ts | Sugar |
| 1 | ts | Basil leaves |
| 2 | ts | Salt |
| 1 | cn | 8 oz. mushroom pieces |
| 6 | Uncooked lasagna noodles | |
| 1 | pk | 16 oz. pkg ricotta cheese |
| 1/2 | c | Parmesan cheese |
| 1 1/2 | ts | Oregano leaves |
| 2 | c | Chredded mozzarella cheese |
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