Venison Stew

Yield:	6 Servings
Categories:	Stews, Wild game

1	lb	Venison [cubed]
2	tb	Oil
6	c	Water
1	c	Onions [chopped]
1	c	Peas
1	c	Green beans
4	lg	Potatoes [peeled & chopped]
1 1/2	c	Carrots [sliced]
1	c	Corn
1	ts	Salt
1/4	ts	Pepper
2		Bay leaves
3	tb	Cornstarch
1	c	Cold water

Advertisement