Vera's Buttermilk Cookies

Yield:	24 Servings
Categories:	Desserts, Cookies, Diabetic

1/2	c	Margarine; (1 stick)
2/3	c	Sugar;
		Dry sugar substitute equal;
		1/4 cup sugar;
1		Egg; (large)
1	ts	Vanilla;
2	c	All-purpose flour;
2	tb	Dry Buttermilk;
1	ts	Baking soda;
1/4	ts	Salt;
1/3	c	Water at room temperature

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