Vereshchaka - Pork and Beetroot Casserole
| Yield: | 1 Servings |
| Categories: | Meats, Ethnic |
| 500 | g | Pork (spare rib or loin) |
| 50 | g | Bacon, streaky |
| 2 | Onions | |
| 400 | ml | Beetroot rassol or kvas |
| 1 | tb | Sugar |
| Salt to taste | ||
| 6 | Peppercorns, black | |
| 3 | Allspice berries | |
| 2 | tb | Rye crumbs or oats or barley |
| Chervil, fresh or lovage | ||
| Cream, sour | ||
| 1 | tb | Parsley, chopped |
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