Vericheesey Casserole
| Yield: | 8 Servings |
| Categories: | Cheese, Casseroles, Rice |
| 1 | ts | Vegetable oil |
| 1 | c | Chopped onion |
| 3 | Garlic cloves, minced | |
| 1 | c | Chopped mushrooms |
| 1 | ts | EACH dried basil, thyme, marjoram, and cumin |
| 2 | c | Cooked beans |
| 2 | c | Cooked brown rice |
| 3 | Eggs, slightly beaten | |
| 2 | c | Low fat cottage/ricotta cheese (or combination) |
| 1/4 | c | Crumbled Feta cheese (optional) |
| 2 | tb | Soy sauce |
| Salt | ||
| Black pepper | ||
| Cayenne to taste | ||
| 2 | md | Tomatoes, sliced |
| 1/2 | c | Grated parmesan cheese |
| 1/2 | c | Fine dry bread crumbs |
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