Vermicelli and Orange Roughy
| Yield: | 6 Servings |
| Categories: | Pasta |
| 6 | md | Fresh tomatoes; peeled and cored |
| 1 | md | Green pepper; chopped |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | ts | Wyler's chicken-flavor lnstant bouillon |
| 1 | Bay leaf | |
| 1/2 | ts | Thyme leaves |
| 1/2 | ts | American Heart Association original herb seasoning |
| 1/8 | ts | Crushed red pepper |
| 1 | lb | Orange roughy or other white fish fillets; cut into 1-inch pieces |
| 1 | pk | (1-lb) Creamette Vermicelli; uncooked |
| 1/4 | c | Chopped fresh parsley |
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