Vermicelli with No-Cook Tomato Sauce

Yield: 4 Servings
Categories: Pasta
-Waldine Van Geffen VGHC42A
2Eggs
1/2cOil-pk sun-dried tomatoes; slivered
1/4cOlive oil from tomatoes; or 1/2 c
1/2cParmesan; fresh grated
1/2cParsley; chopped
2clGarlic; minced
1tbLemon juice
8ozVermicelli or thin spaghetti cooked al dente
Salt and pepper
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