Vermont Sponge Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 3 | Eggs, separated | |
| 3/4 | c | Cold Water |
| 1 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 3/4 | c | Flour |
| 1/4 | ts | Salt |
| 2 | ts | Baking Powder |
| 1/2 | ts | Cream of Tartar |
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| Yield: | 1 Servings |
| Categories: | Cakes |
| 3 | Eggs, separated | |
| 3/4 | c | Cold Water |
| 1 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 3/4 | c | Flour |
| 1/4 | ts | Salt |
| 2 | ts | Baking Powder |
| 1/2 | ts | Cream of Tartar |