Vermont Spring Chicken

Yield:	6 Servings
Categories:	Poultry, Maple

1		Chicken,2-1/2to 3 lb, cut up
1/4	c	Butter, melted
1/2	c	Maple syrup
1/2	ts	Grated lemon rind
1	ts	Salt
1	ds	Pepper
1/4	c	Chopped almonds
2	ts	Lemon juice

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