Veronica's Lake (Carrot and Apple Soup)

Yield:	8 Servings
Categories:	Apples, Carrots, Soups

8	c	Chicken broth
1	lb	Tart green apples; cored, peeled, chopped (two cups)
1	lb	Carrots; chopped (3 1/2 c.)
1/2	c	Light cream or milk
		Thin apple slices; for garnish