Very Berry Cherry Cobbler

Yield:	8 Servings
Categories:	Desserts, Fruits

1	cn	(540ml) Cherry pie filling
1	pk	(300g) Frozen blueberries,
		Thawed
1	pk	(300g) Frozen raspberries,
		Thawed
2	tb	Corn starch
2	c	All purpose flour
1/4	c	Sugar
1	tb	Baking powder
3/4	ts	Salt
1/2	c	Cold butter
1	c	Milk

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