Vicki's Breakfast Casserole
| Yield: | 1 Servings |
| Categories: | Breakfast, Casseroles, Eggs |
| 8 | sl | Bread; cubed & crust off |
| 2/3 | lb | Velveeta cheese; cubed |
| 10 | Eggs | |
| 2 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Mustard |
| 3/4 | lb | Sausage; cooked & drained |
| Pepper; to taste |
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| Yield: | 1 Servings |
| Categories: | Breakfast, Casseroles, Eggs |
| 8 | sl | Bread; cubed & crust off |
| 2/3 | lb | Velveeta cheese; cubed |
| 10 | Eggs | |
| 2 | c | Milk |
| 1 | ts | Salt |
| 1 | ts | Mustard |
| 3/4 | lb | Sausage; cooked & drained |
| Pepper; to taste |