Vietnamese Meatballs

Yield:	8 Servings
Categories:	Oriental, Sauces

1 1/2	lb	Lean Ground Beef
1		Garlic Clove, crushed
1		Egg White
1	tb	Sherry
2	tb	Soy Sauce
1/2	ts	Liquid Smoke
2	tb	Fish Sauce
1	pn	Sugar
1		Salt and White Pepper
2	tb	Corn Starch
1	tb	Sesame Oil

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